Who created the kitchen brigade system?

Who created the kitchen brigade system? The kitchen brigade system was created in the 19th century by Georges-Auguste Escoffier, a chef who is responsible for revolutionizing French cuisine.

Why was the kitchen brigade created? Georges Auguste Escoffier created the kitchen brigade system. After serving in the French army, he brought his military hierarchy experience to a hotel kitchen in the 1800s to establish a kitchen hierarchy. The goal of the system was to streamline the kitchen duties and facilitate in the prevention of chaos.